My wonderful friend Jeshanah has started up a vegan, gluten-free, Puerto Rican restaurant! I have been fortunate enough to try some of their food and was blown away by the yucca fries, sweet and savory plantains and coconut custard (my favorite!). You can view the full menu hereCasa Coqui is currently available for pop-ups and festivals. You can join their mailing list by clicking here to hear about upcoming events or follow them on Instagram.

Jeshanah was kind enough to give me the Vegana Spotlight on her blog this week. You can read my post by clicking here. I share about my vegan journey, particularly as a Mexican-American and give some lifestyle tips to transition to veganism.